1. Introduction to the Recipe
Hey there, fellow foodies! Today, we’re diving into the world of homemade treats with a delightful recipe for pecan candy made with condensed milk. If you’ve got a sweet tooth like me, you’re in for a real treat!
Pecan candy, also known as pecan pralines, is a beloved Southern confectionery. Imagine rich, buttery caramel combined with crunchy pecans, creating a mouthwatering blend of flavors and textures. It’s the perfect indulgence to satisfy your sweet cravings or to share with your loved ones.
Now, let me share a little story. Growing up, my grandma used to make the most heavenly pecan candy. I would spend hours in her kitchen, watching her magic unfold as she cooked up batch after batch of these irresistible treats. Today, I’m excited to share her timeless recipe with a twist of my own.
So, grab your aprons and get your sweet tooth ready, because we’re about to embark on a scrumptious pecan candy-making adventure!
2. Benefits of Pecan Candy
Before we dive straight into the recipe, let’s take a minute to appreciate the goodness that comes with indulging in pecan candy. While it may not be a health food per se, it does offer some surprising benefits.
First and foremost, pecans, the star ingredient of this candy, are packed with heart-healthy fats, fiber, and antioxidants. They provide a healthy dose of monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Additionally, these delightful nuts offer an array of essential vitamins and minerals like vitamin E, manganese, and copper. They’re also an excellent source of plant-based protein, making pecan candy a guilt-free way to enjoy a delightful bite.
Moreover, by making your own pecan candy at home, you have control over the quality and quantity of ingredients. You can opt for organic pecans, choose a natural sweetener, and avoid unnecessary additives or preservatives found in store-bought candies.
3. Ingredients and Tools Needed for the Recipe
Before we get our hands dirty and dive into the pecan candy-making process, let’s make sure we have all the necessary ingredients and tools at our disposal. Here’s what you’ll need:
Ingredients:
– 2 cups of pecan halves (You can also chop them if you prefer smaller pieces)
– 1 cup of granulated sugar
– 1 cup of packed brown sugar
– 1/2 cup of evaporated milk
– 1/2 cup of sweetened condensed milk
– 1/4 cup (1/2 stick) of unsalted butter
– 1 teaspoon of pure vanilla extract
– 1/4 teaspoon of salt
Tools:
– Medium-sized saucepan
– Candy thermometer
– Wooden spoon or heat-resistant spatula
– Parchment paper or silicone baking mat
– Baking sheet or tray
These ingredients and tools will set us up for pecan candy success. Be sure to gather everything before you start, so you don’t have to scramble around mid-recipe. Trust me, I’ve been there, and it can be a real buzzkill when you’re in the middle of caramelizing sugar!
4. How to Make Pecan Candy with Condensed Milk
Now, onto the main event – making the pecan candy! Get ready to channel your inner candy-making maestro with these step-by-step instructions:
Step 1: Prep your workspace. Line a baking sheet or tray with parchment paper or a silicone baking mat. This will prevent the pecan candy from sticking and make cleanup a breeze.
Step 2: In a medium-sized saucepan, combine the granulated sugar, brown sugar, evaporated milk, sweetened condensed milk, butter, and salt. Place the saucepan over medium heat and stir until the butter melts and the mixture comes to a gentle boil.
Step 3: Clip your trusty candy thermometer onto the side of the saucepan, ensuring that the tip is submerged in the mixture but not touching the bottom of the pan. This will help you monitor the temperature and
ensure that the candy reaches the perfect consistency.
Step 4: Cook the mixture, stirring occasionally, until it reaches a temperature of around 235°F (113°C) on the candy thermometer. This process can take anywhere from 10 to 15 minutes, so grab a wooden spoon or heat-resistant spatula and be prepared for some arm action.
Step 5: Once the mixture reaches the desired temperature, remove it from the heat and let it cool for a minute or two. Then, add in the vanilla extract and give it a good stir to incorporate it evenly.
Step 6: Now it’s time to add the star of the show – the pecans! Gently fold the pecan halves into the caramel mixture until they are well-coated.
Step 7: Using a spoon or cookie scoop, drop spoonfuls of the pecan candy mixture onto the prepared baking sheet or tray. You can make them as small or as large as you like, depending on your preference.
Step 8: Let the pecan candy cool completely at room temperature. This will allow it to firm up and achieve that perfect texture we’re looking for. Patience is a virtue here, my friends!
Step 9: Once cooled, transfer the pecan candy to an airtight container or wrap them individually in wax paper. They can be stored at room temperature for several days, but let’s face it – they probably won’t last that long once you get a taste of their irresistible goodness.
There you have it, folks! You’ve successfully made your own scrumptious pecan candy with condensed milk. Now, it’s time to sit back, relax, and savor every delightful bite of this homemade treat. Trust me, the combination of buttery caramel and crunchy pecans will make your taste buds dance with joy. Enjoy!
Up next, let’s dive into the nutritional value of this delectable pecan candy and learn how these sweet treats can fit into a balanced lifestyle. Stay tuned, my food-loving friends!
5. Nutritional Value
While pecan candy may not be your go-to health food, it’s always good to know what you’re indulging in. Here’s a breakdown of the nutritional value of our homemade pecan candy:
– Calories: Pecan candy is relatively high in calories due to its sugar and fat content. On average, a single piece of pecan candy can contain around 150-200 calories. So it’s best to enjoy them in moderation and savor each bite.
– Fat: Pecans, the star ingredient of our candy, contain healthy monounsaturated fats. However, due to the added sugar and butter in the recipe, the fat content of pecan candy can vary. On average, a piece can contain around 10-15 grams of fat. Remember, these are indulgent treats meant to be enjoyed occasionally.
– Carbohydrates: Pecan candy is primarily made up of carbohydrates, mainly from the sugars used. A piece can contain approximately 20-25 grams of carbohydrates. It’s important to be mindful of your overall carbohydrate intake, especially if you’re watching your blood sugar levels.
– Protein: While pecans themselves are a good source of plant-based protein, the overall protein content of pecan candy is relatively low. A piece may contain around 1-2 grams of protein. So it’s better to look elsewhere for your protein needs.
Remember, pecan candy is meant to be enjoyed as a sweet indulgence, not as a meal replacement. It’s important to balance your diet with nutrient-dense foods like fruits, vegetables, lean proteins, and whole grains. So savor your pecan candy in moderation, and enjoy the sweet moments it brings.
6. FAQ
As a dedicated home chef, I’m here to answer some commonly asked questions about making pecan candy with condensed milk. Let’s dive right in:
Q: Can I use different nuts instead of pecans?
A: Absolutely! While pecans are traditional and offer a delightful flavor, you can experiment with other nuts like almonds or walnuts. Just make sure to adjust the quantities accordingly.
Q: Can I use a substitute for
Brandy's zest for cooking shines brightly on her blog, '1000islandswellness'. From her earliest kitchen adventures to crafting exquisite recipes, her culinary journey is an enticing blend of passion and skill. Offering a mix of comfort dishes and gourmet delights.